Delhi, India

Join in half day cooking class with a professional chef in Delhi

Becoming a member of Delhi half-day cooking class led by a professional chef and his family would help you learn to cook and make the meals like genuine Indians. First the chef will show you how to make light local appetizers including masala chai (Indian tea) and pakodas (fried Indian snacks). Also, he will give participants a brief introduction of Indian cuisine and the class itself. In the main part of the class, people will don the aprons and start cooking under the guidance of the chef. You will be taught to make a proper Indian meal that consist of the most typical dishes such as pulao, daal (lentils), eggplant, raita, rotis (flat Indian breads), stuffed paranthas (stuffed and fried rotis), vegetables, etc. At the end of the class, all members will savor the meal of all the things cooked by yourselves. An after-class reward, a small gift hamper of some of the basic Indian spices used in a typical north-Indian kitchen, will be given to all participants as a special thank to your attendances. A pleasant experience in the capital city of Delhi you may try if you're interested in Indian cuisine.

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