Experience to taste the famous White rose dumplings
You will not have a total experience with Hoi An’s food if you do not taste local specialties bánh bao and bánh vạc. Rice is the main ingredient for making the two kinds of dumplings, and both are always served on the same dish and share the same sauce. Bánh vạc is filled with ground shrimps, crushed pepper, garlic, onions, lemongrass and esoteric species while the bánh bao filling includes pork, mushroom, thinly sliced onions stir-fried with the esoteric species. Perhaps the species are the reason why dumplings can only be delicious in Hoi An.The secret recipes for making white rose dumplings are held by one family in the town who makes the dumplings and distributes them to all local restaurants and food stalls.