Hoi An, Vietnam
Grilled pork in Hoi An that you must try once
This is a combination of western BBQ and Vietnamese spring rolls and they are perfectly for each other. First of all, the grilled pork will be prepare in the Vietnamese charcoal grill after marination. You will not eat grilled pork alone, however, because there will also be rice papers and vegetables. Diners will then wrap the tasty pork and vegetable with the rice papers, and dip into the sauce. It is quite difficult in the wrapping process, yet it will be a fun little experience before trying these outstanding street foods.
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