Amazing Fried Chicken lemongrass and chili
This is a traditional Vietnamese dish for cold weather, and can you guess why? This dish has that subtle heat from red chili and the richness from garlic and soy sauce that can make you feel warmed up in no time.The specialty of this dish is that it’s borderline between stir-fried and braised food. You will first stir-fry the chicken and then add the marinade and let it simmer and reduce to a thick sauce. This way the chicken will have a soft shiny glaze finish with a beautiful caramel color. Normally for this dish Vietnamese use different parts of the chicken, especially the dark meat of the thighs along with skin and bones. But since I think you’d enjoy a healthier dish made from chicken breast without skin or fat, I’ve made this recipe just for you. And the good news is, not only it is healthier, it is also quicker. All the more reason to hop in and discover this dish right now!