Take a unique Japanese cooking class in a traditional Kyoto townhouse
Taking an authentic cooking class is arguably one of the best and most popular ways to discover more about a new culture. That is so true when you learn how to cook an authentic Japanese meal in gorgeous Japanese surroundings of Kyoto, the cultural capital of Japan. Most cooking classes in Kyoto have has three exciting parts. Firstly, you head into a local market and learn about all kinds of curious foodie delights on displays and pick out the right ingredients for your cooking class. You can also opt-in to visit a local sake brewery and taste some brew. Next, you will have a chance to step inside a traditional machiya house, unlock the secrets of Kyoto cuisine and cook some delicacies such as rolled sushi, salad and miso soup under the help of your friendly local chefs. At the end, devour the fruits of your labor with fellow travelers. A few hours with a local foodie-guide will let you experience how the locals live and make some hands on discoveries of Kyoto food culture.
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