Take part in a hands-on sushi-making class in Tokyo
Join a hands-on sushi-making class in the heart of Tokyo, where expert chefs guide you through the art of crafting traditional sushi. Learn to prepare vinegared rice, slice fresh fish, and roll your own nigiri and maki using authentic techniques. After the lesson, sit down to enjoy the fruits of your labor with a delicious lunch featuring your handmade sushi alongside miso soup and seasonal sides. The experience offers cultural insights and a deeper appreciation for Japan’s culinary heritage in a friendly, interactive setting. Ideal for food lovers and curious travelers alike, this activity is both educational and delightfully tasty.