The True Taste of Beijing Roast Duck
That could be a huge miss if you don't savor the renowned roast duck right in its homeland, Beijing. Being an imperial dish before going world-famous like nowadays, Beijing roast duck features the distinct traditional recipe, special cooking style, and the authenticity of Chinese imperial gastronomy. The dish satisfies every gourmets by not only its unique flavor but also the upper-class aesthetic of the way slicing the meat along with the decoration. A perfect plate of Beijing roast duck is the medley of tempting appearance, mouth-watering aroma, and delicate taste with the crispy skin and the juicy and tender meat, which leaves an unforgettable impression for first-timers. You might taste the roast duck in other cities in China or overseas, but you will never find the same flavor as that in Beijing. Hence getting a tasty treat of this exceptional specialty is a must-do experience in any Beijing tours.
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